Promoters of Groweco Ventures are professionals having rich and vivid experience of business management of large corporate set-ups, having more than a decade full of successful entrepreneurship in diverse fields. Core Technical team comprises of eminent researchers in field of Agriculture, Life Science and Chemistry, Techno-commercials from engineering back ground. Together they are contributing for quality assured processes, resultant consistent output, continuous research & development and fixation of issues in utilization of products in practical farm fields.
Experienced team is deployed in Technical, Sales and Marketing, Production, Supply chain, Customer care, HR/Admin, Finance, Accounting other Commercial functions. We are also availing services of Scientists of our affiliated research centers, Seniors in Agriculture field, Team of NGOs & FPOs, Contract Farmers and all others in value chain put together forming an ‘eco-system’ driving the ‘organic’ movement.
Have potential to mitigate drought stress, water stress, nutrient stress and oxidative stress. Protect plants and make growing of them successful under unfavorable conditions (harsh environment). Our ‘ECOWELL’ products are helpful in arid conditions as the use minimizes the plant transpiration and para-trophic layer is created over soil checking water evaporation significantly. Also the products use is negating thermal variation on plants to a large extent. Highly efficient to minimize the environmental pollution and combats climate change. Highly efficient in increasing resistance in plants against soil pathogens, drought and occurrence of insects, pests & diseases. Have potential to develop micro-climate in root zone which provide suitable environment for proper functioning of soil micro-organism. Thus activate the soil biologically and restore natural soil fertility, increases crop yield, replacing chemical nitrogen and phosphorus. Also stimulates plant growth. Crop yield free from potentially toxic elements and pesticide residues and also increases quality parameters of crops (nutritional status, taste, color, size, keeping etc.)